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Before you jump to Potato pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to potato pancake recipe. To make potato pancake you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato pancake:
- Provide 3 of midium size Potatoes.
- You need 4 tbs of maida.
- Get 1 of large size egg.
- Take 1 of small size onion.
- You need 1 tsp of chopped garlic.
- Use 1 tbsp of chopped coriander.
- Use of Salt to test.
- Provide 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of black pepper.
- Take of Oil for shallow frying.
Steps to make Potato pancake:
- First rinse grated potatoes with ice cold water, drain the potatoes and squeeze the water out completely.
- In large mixing bowl combine potatoes, egg,maida,coriander, garlic, salt, red chilli powder, pepper. Combine the all ingredients to from a thick paste like mixture.
- Heat the oil over medium heat take a small portion from the potato mixture.
- Shallow fry the pancakes from both the sides until crisp and golden.
- Serve potato panckes hot a long with sauce.
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