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Before you jump to Mango Custard recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to mango custard recipe. You can cook mango custard using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango Custard:
- Provide 1 litre of milk.
- Get 2 tbsp of custard powder.
- Prepare 2 cups of mango puree.
- Provide 1 cup of small chopped mangoes.
- Get 3/4 cup of sugar.
Instructions to make Mango Custard:
- Boil the milk in a pan. While boiling the milk, in a small bowl mix custard powder with 5 tbsp milk till the time there are no lumps..
- As soon as the milk comes to boil, put the flame on medium, add sugar and add the custard mix in the milk. Keep stirring and cooking the milk until it comes to a thick consistency..
- Let the milk cool and refrigerate it for 1 hour..
- Now add the mango puree and the pieces of mango, give it a slight nice mix and cool it again..
- It is all ready to be served!.
Slice up the mango into cubes (include flesh around stones). It is made from fresh mango pulp, milk, sugar and custard powder. This is the perfect make-ahead dessert. There is another make-ahead mango dessert recipe on the blog - Mango pudding made with agar agar I like the ginger flavor combined with mangoes. In the custard, you can mix fruits such as banana, apple, chickoo, grapes, pomegranate, strawberry or orange and can make mix fruit custard or Indian fruit salad.
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