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Before you jump to Spanish flan � recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to spanish flan � recipe. You can have spanish flan � using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish flan �:
- Get of evaporated milk.
- Get of a cup of sugar.
- Get of sweet condensed milk.
- Get of whole eggs.
- Prepare of Enough boiling water to fill pan.
- You need of vanilla extract.
Steps to make Spanish flan �:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
- Boil some water about one inch..
- Put the sugar in a pan until it caramelizes and turns golden brown..
- Start boiling the water, then when it’s boiled you put it in a big enough container..
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
- Put it in the oven at 350 degrees for an hour until it sets..
Flan originated in Spain. - Flan se originó en España. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. See more ideas about Flan, Flan recipe, Desserts.
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