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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to eggs benedict recipe. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Eggs Benedict:
- Get of Hot water (one pot full).
- Prepare 1/2 tsp of vinegar.
- Use 1 of egg.
- Use Pinch of salt.
- Prepare Pinch of ground black pepper.
- Provide 1/2 of English Muffin or bottom half of burger bun or toast.
- Provide of For Hollandaise Sauce.
- Provide 2 tbsp of unsalted butter.
- Use 2 of egg yolks.
- Provide Pinch of salt.
- You need Pinch of paprika.
- Get Pinch of ground black pepper.
- Prepare 1 tsp of lemon juice.
- Prepare of Optional Items.
- Use 1 of sausage.
- Take of Cucumber ribbons.
Instructions to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil..
- In a pan, toast the English muffins until slightly browned and crisp. Set aside..
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool..
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins..
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat..
- Remove egg from the water carefully and place in a small plate..
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper..
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!.
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