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We hope you got insight from reading it, now let's go back to jalapeños stuffed with tuna recipe. To make jalapeños stuffed with tuna you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Jalapeños stuffed with tuna:
- Provide 3 large of jalapeño peppers.
- Use 5 oz of canned tuna fish.
- Prepare 1 slice of American cheese.
- Prepare 1 tbsp of horseradish mustard, I used French's brand.
- Provide 1 tbsp of butter.
Steps to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
Accompany these chiles stuffed with red rice and try a different. Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game. Scoop tuna mixture into each jalapeño and cover opening with slice of cheese. Arrange stuffed jalapeños on a baking sheet. These tuna stuffed jalapenos are a scrumptious and healthy appetizer made with canned tuna!
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