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Before you jump to Mango bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mango bread recipe. You can cook mango bread using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mango bread:
- Prepare 0.25 cup of milk.
- Provide 1 cup of wheat flour.
- You need 1 cup of maida or all purpose flour.
- Take of Optional almond flour + Ragi flour.
- Use 1 of mango puree.
- Take 1 of banana mashed.
- Get 0.5 cup of jaggery.
- Get of Saffron rinsed in milk.
- Prepare of Raisins and cashews.
- Get of Cinnamon powder.
- Take of Cardamom crushed.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of baking powder.
- Prepare 0.5 tsp of baking soda.
- Prepare Pinch of salt.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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Be the first to rate & review! Mango bread is a one-of-a-kind tasty and nutritious snack. Incomparable in quality, value, flavor, and overall essence. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties.
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