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We hope you got benefit from reading it, now let's go back to spanish-style ajillo with canned mackerel recipe. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- You need of small head broccoli.
- Take of mushrooms.
- Prepare of tomato.
- Get of dried red chilli.
- Prepare of virgin olive oil.
- Get of garlic.
- Take of salt.
- You need of mackerel.
Steps to make Spanish-style ajillo with canned mackerel:
- Dice the garlic..
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
- Cut vegetables into bite-size pieces..
- Season the oil with salt and put the veggies in the pan..
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
- Done!.
- Goes well with mostly any veggies and tofu!.
This post may contain affiliate links. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. My blogger friend Robert-Gills from Shizuoka Gormet wrote an article about the fish here if you are curious. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection. Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine.
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