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The ingredients needed to prepare Crawfish Boil Frittata:
- Get of unsalted butter, divided.
- You need of small red potatoes from boil, coarsely chopped (~1 cup).
- Take of corn kernels from boil (cut from cob, ~1 ear).
- Get of chopped, small, sweet yellow onion from boil (may use fresh).
- Prepare of crawfish tail meat.
- Prepare of creole seasoning (such as Tony chachere's), divided.
- Get of large eggs.
- You need of plain Greek yogurt.
- Prepare of milk.
- Take of salt, optional.
- Get of shredded cheese (whatever type you prefer).
- Provide of chopped fresh parsley.
Steps to make Crawfish Boil Frittata:
- Preheat oven to 375°.
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
- Garnish with parsely if desired and serve immediately!.
Learn how to boil crawfish with this simple step-by-step guide/recipe. You can cook awesome crawfish every time if you follow these directions! The season of Lent before Easter means backyard crawfish boils in Louisiana. All that's needed for this feast is a large pot and a heater, water, vegetables, seasoning, and crustaceans. Rinse the crawfish thoroughly in the bag in which they arrived to remove.
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