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Before you jump to Mango Icecream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mango icecream recipe. To cook mango icecream you only need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Icecream:
- Prepare 2 of Mangoes.
- Provide 1 Cup of Whipping Cream.
- Use 3 Tbsp of Milkmaid.
- Prepare 1 Cup of Mango Pulp.
- Prepare 1/2 cup of Mango Chunks.
- Take 1/4 cup of Sugar.
- Take 1/2 cup of Milk.
Instructions to make Mango Icecream:
- Peel mangoes. Take out pulp of 1.5 mangoes and cube the other half for chunks..
- Now take a big mixing bowl and add sugar and whipping cream into it..
- Beat lightly until soft peaks..
- Now add mango pulp, milkmaid and milk. Mix lightly..
- Make a smooth icecream batter..
- Add mango chunks and mix..
- Cling wrap the bowl and set in freezer for an hour for churning..
- After an hour, churn the Icecream lightly and now transfer in desired utensil to finally set the Icecream..
- Top with extra mango chunks if you want..
- Secure with cling wrap to avoid ice crystals. Freeze for minimum 4-6 hours..
- Serve Chilled !.
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