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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to mango pickle recipe. To make mango pickle you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Mango pickle:
- Take 4 cup of mango (raw).
- Use 2 tbsp of salt.
- Provide 2 tsp of turmeric.
- Provide 1 tsp of asafetida.
- Get 1 tbsp of methi seeds (methi kuria).
- Use 3 tbsp of mustard seeds,halved.
- Provide 3 tbsp of red chilli powder.
- Prepare 1 tbsp of kalonji.
- Get 1 tbsp of fennel seeds.
- Take 1/2 cup of mustard oil.
Steps to make Mango pickle:
- Cut the mangoes in half,deseed and further cut them into one inch cubes..
- In a large bowl,combine the salt, turmeric powder and cut mangoes..
- Allow it to marinate overnight until the mangoes release a large quantity of water..
- Drain the water from the mangoes and keep the water aside..
- Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture..
- Heat a small pan on medium heat..
- Turn off heat and allow it to cool..
- In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds..
- Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours..
- Mango pickle is ready. Serve it.
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
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