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Before you jump to Mango Phirni recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to mango phirni recipe. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mango Phirni:
- Take 2 of mango pulp.
- You need 0.25-0.5 cup of jaggery.
- You need 750 ml of milk.
- Get 0.5 cup of Basmati/Sona masuri rice.
- Get 1 tsp of Cardamom seeds crushed.
- You need of Raisins/cashews/almonds.
- Provide 1 tsp of Almond powder(badam drink powder).
- Provide of Saffron threads.
Steps to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer..
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens..
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed..
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango.
- Now add raisins/cashews/almonds to it and mix well..
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour..
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping..
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness..
Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill. Mango Phirni turns out to be the best dish I have ever made. I thought I should share the Mango Phirni Recipe with my lovely people.
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