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The ingredients needed to make Cheesy Potato Pancakes:
- Prepare 3 of large or 4 medium potatoes.
- Use 3 of eggs or equivalent amount of egg substitute.
- Prepare 1/4 cup of Coconut flour.
- Take 1 tsp of dried parsley.
- Use 1 tsp of onion salt.
- Prepare 1 cup of shredded cheddar cheese.
- Take 1/3 cup of olive oil.
Instructions to make Cheesy Potato Pancakes:
- Peel & grate potatoes to yield about 4 cups. Press excess moisture from the potatoes & pat dry with paper towels. Place in a large bowl..
- Whisk eggs in small bowl. Add to potatoes & mix well. Stir in flour, parsley, onion salt, & cheese..
- Heat oil in skillet. Shape potato mixture into patties. Add patties to hot oil in batches. Cook turning once, until browned, about 3 minutes per side..
- Place on paper towel lined plate to cool. Serve warm..
- Can serve with sour cream or any other desired garnish or condiment..
Because I know this is exactly what you. For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is really important to ensure getting delicious crispy pancakes on the outside. Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible. These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) and a handful of ingredients, a hot griddle, and a flipper.
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