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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to mango cake recipe. To make mango cake you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mango Cake:
- Take 2 of mango pure.
- Use 1 cup of milk.
- Get 1 cup of maida.
- Use 1 cup of sugar.
- Use 1/2 cup of oil.
- Take 1/2 teaspoon of vanila essence.
- You need 1 teaspoon of baking powder.
- Use 1/2 teaspoon of baking soda.
- You need 1 tablespoon of White venegar.
- Provide of Some wipped cream.
- Take of Some mixed fruits.
Instructions to make Mango Cake:
- Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min.
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- Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream..
- To garnish on top add some chopped mango, plump and apple etc. Enjoy!!.
Why not try it in this luscious, moist tea time cake? Mango and coconut go together like a margarita and salt! This classic vanilla cake is filled with bites of fresh mango baked right into the dough. In another mixing bowl, combine the remaining ingredients; stir to mix well. Go get some mangoes, make Mango Pound Cake and enjoy with family!
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