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Before you jump to Beef and Pork Hamburger Steaks With Salt-Leek Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Let's begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to beef and pork hamburger steaks with salt-leek sauce recipe. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- You need of Mixed ground beef and pork.
- Prepare of Pork (thickly cut boned rib or shoulder meat).
- Get of Onion.
- Provide of â—ŽSesame oil.
- Provide of â—ŽChicken soup stock granules.
- Use of â—ŽGarlic (grated).
- Get of to â—ŽBlack pepper, salt and pepper.
- Prepare of Leek sauce:.
- You need of The white part of a leek (or green onion).
- You need of â—?Sesame oil.
- Get of plus â—?Roasted sesame seeds.
- Get of â—?Salt.
- Use of â—?Black pepper, chicken soup stock granules.
- Prepare of optional ＊Lemon ＊Slow boiled egg or fried egg.
Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
- Make the leek sauce: Finely chop the white leek, and combine with the â—? ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the â—Ž marked seasoning and mix well..
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.
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