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Before you jump to Potato-Apple Cheddar Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to potato-apple cheddar pancakes recipe. To cook potato-apple cheddar pancakes you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato-Apple Cheddar Pancakes:
- Get 2 of large potatoes (or 3 medium will do).
- Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
- Get 4 of eggs.
- Use 4 of green onion scallions chopped thinly.
- Use 1 cup of shredded cheddar.
- You need 4 tbsp of all-purpose flour.
- Get 1 tsp of salt.
- Prepare 1/4 tsp of cayenne pepper.
- Get 1 tsp of white pepper.
- Take 1/2 tsp of cajun seasoning.
- Provide 1 of oil for frying ( olive oil, canola).
- You need 1 of sour cream for topping.
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
- If pancakes seem oily place them onto a paper towel..
- Serve pancakes topped with sour cream or a hollandaise sauce..
I am not one to resist potatoes, especially when they call out my name. So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Don't tell the kids that these fruity, tasty pancakes have sweet potatoes in them to make them nutritious. Autumn apple picking yields plenty of harvest for apple potato pancakes ñ warm, crispy treats that are perfect for fall!
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