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Before you jump to Potato cabbage pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to potato cabbage pancakes recipe. To cook potato cabbage pancakes you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Potato cabbage pancakes:
- Use 1 cup of breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs).
- Provide 2 of eggs, beaten.
- Take 1 tbsp of herb seasoning mix.
- Prepare 1 tsp of fresh thyme.
- You need 1 of potato.
- You need 1 1/2 cup of finely chopped cabbage.
- Take 1/2 of onion, chopped.
- Get 3 clove of garlic, finely chopped.
- Take 1 tsp of salt.
- Get of ground black pepper.
- Take of chili flakes.
- You need 1 of vegetable oil.
Instructions to make Potato cabbage pancakes:
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes..
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine..
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices..
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper..
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily..
- Remove pancakes when done cooking to a plate with a paper towel..
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!.
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking..
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side Hoddeok is not jeon, but it's closer to the western idea of a pancake. Rinse the cabbage under cold running water and remove the tough outer leaves. Sweet Potato Pie Cocktail Is The Perfect Thanksgiving Libation. Hasselback Potatoes Are A Delicious Work Of Art. Potato pancakes don't have to be greasy… or hard to make.
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