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Before you jump to my potato pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to my potato pancakes recipe. To cook my potato pancakes you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook my potato pancakes:
- You need 2 tbsp of baking powder.
- Use 10 of mediun to large potatoes.
- Take 3 of eggs.
- You need 1/2 of onion chopped up fine.
- Get 1 of oregeno.
- Take 1 of McCormick garlic n onion spice.
- You need 4 of pieces of chopped garlic.
- Prepare 2 1/2 cup of flour.
- Provide 1 of salt n pepper.
Steps to make my potato pancakes:
- grate potatoes in lrg bowl, add other ingredients in bowl mix well..
- heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls.
- poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!.
- my mom used garlic salt and onion powder if she didn't have the garlic n onion.
I've been wishing for decent heavy rain, and my wish was granted late last. These homemade potato pancakes make an easy and inexpensive meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of.
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