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Before you jump to Mango kulfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to mango kulfi recipe. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mango kulfi:
- Prepare 500 ml of milk.
- Get 1/4 cup of sugar.
- Take 3 tsp of cream.
- You need 1 cup of mango pulp.
- Use 1 tsp of pistachios.
- You need 1 tsp of tutti fruiti.
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...
It is often described as "traditional Indian ice cream". Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi recipe is a popular Indian ice cream.
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