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Before you jump to Soft Shell Crab with Crawfish and Smoked Sausage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to soft shell crab with crawfish and smoked sausage recipe. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Soft Shell Crab with Crawfish and Smoked Sausage:
- Get of Soft shell crab.
- You need of Crawfish.
- Take of Smoked sausage.
- Prepare of Corn on the cob.
- Take of Cherry tomatoes.
- Take of Seafood broth.
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
- Saute crawfish in seafood broth hot sauce and garlic..
- Boil corn in broth..
- Combine all in bowl with roasted cherry tomatoes and cover with broth..
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