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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
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There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your healthfulness. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Egg red lentil dhoka curry:
- Use 4 of egg.
- Prepare 2 of Potatoes.
- Get 1 of /2 cup red lentil paste.
- Take 1 tbsp of gram flour.
- Provide 2 of onions chopped.
- Use 1 tsp of ginger garlic paste.
- Take 1 of Tomato puree.
- Use 1 tsp of red chilli powder.
- You need 1 tsp of green chilli paste.
- Provide 1 tsp of turmeric powder.
- Use 1 tsp of cumin seeds.
- Provide 1 of bay leaf.
- Use To taste of salt and pepper.
- Take As needed of oil.
Steps to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
- Grease a Tiffin box add this mixture and steam it for 15 minutes.
- Now cut the steamed egg into small pieces and fry well.
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
- Add onion and ginger garlic paste,saute for a while.
- Add salt, turmeric powder and red chilli powder,mix well.
- Add water and bring it to boil along with potatoes.
- Add the fried egg pieces and sprinkle garam masala powder.
- Serve as a side dish with rice or flat bread.
Stir it till the chana dal mixture dries and comes together. Dhoka is basically veg Bengali style lentil cakes, made from chana dal / cholar dal and split peas / motor dal, which is first cooked and then set in a box before cutting into diamond shapes. Just like that steamed eggs can be cut into different shapes and can be used to make curry. Steamed eggs give the very familiar egg curry a different flavour and taste. It looks like paneer and is a good.
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