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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Fill your cupboards with wholesome foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let's go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To cook spicy corned beef tacos with an avocado dressing coleslaw you only need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- You need of slow cooked corned beef.
- Prepare 1 packages of corned beef.
- Get 1 tbsp of ground cumin.
- Take 2 of beers.
- Get 1 tbsp of Mexican oregano.
- Prepare 1 tbsp of minced garlic.
- Provide 1 tsp of ground black pepper.
- Prepare of water.
- Prepare of Coleslaw dressing.
- Use 1 of Avocado.
- Take 1/2 of onion, minced.
- You need 1 tbsp of apple cider vinegar.
- Provide 1 tbsp of lemon juice.
- Take 2 tbsp of Best Foods mayonnaise.
- Prepare 2 tbsp of Mexican La Crema.
- Prepare 1 tsp of dry mustard.
- Provide 1 tbsp of agave nectar.
- You need of Coleslaw.
- You need 1 head of small cabbage, chopped.
- You need 1 of diced red onion.
- Provide 1 of colored bell pepper diced.
- Take 1 of carrot, minced.
- Get of salt.
- Use of spicy corned beef.
- Use 2 tbsp of olive oil.
- Take 1 of onion, chopped.
- Use 1/2 can of Chipotle in adobo sauce.
- Provide 12 oz of BBQ sauce.
- Prepare of Tortilla.
- Use of tortillas.
- Provide of olive oil, extra virgin.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.
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