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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to mango cake recipe. To make mango cake you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mango Cake:
- Get 4 of large eggs.
- Prepare 1 cup of sugar.
- You need 1 cup of flour.
- You need 1 of large mango.
- Get 40 g of olive oil.
- Use 1 tsp of salt.
- Provide 1 tsp of vanilla essence.
- Prepare 1 tsp of mango essence.
- Use of juice of 1 lemon.
- Use of zest of 1 lemon.
- Use 1/2 cup of chopped hazelnuts.
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
- Gradually add the sugar, then fold in the egg yolks gently..
- Sift the flour and mix it in gradually..
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..
Why not try it in this luscious, moist tea time cake? Mango and coconut go together like a margarita and salt! This classic vanilla cake is filled with bites of fresh mango baked right into the dough. In another mixing bowl, combine the remaining ingredients; stir to mix well. Go get some mangoes, make Mango Pound Cake and enjoy with family!
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