Simple Way to Prepare Pinwheel Samose (Bhakarwadi) Ultimate

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Before you jump to Pinwheel Samose (Bhakarwadi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to pinwheel samose (bhakarwadi) recipe. To cook pinwheel samose (bhakarwadi) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pinwheel Samose (Bhakarwadi):

1. Prepare 1 cup of All-purpose Flour.
2. You need 2-3 of potatoes boiled.
3. Take 2 tsp of cumin seeds.
4. Prepare 1/2 tsp of red chilli powder.
5. Use 1/2 tsp of Aamchur powder.
6. Take 1/2 tsp of turmeric powder.
7. Take as required of Water to make the dough.
8. Get as required of Oil to fry.
9. Take as per taste of Salt.
10. Provide as required of For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped.

Steps to make Pinwheel Samose (Bhakarwadi):

1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well.
2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth..
3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges..
4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter..
5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside.
6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage.

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