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Before you jump to Smokey Taco Beef Jerky recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to smokey taco beef jerky recipe. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Smokey Taco Beef Jerky:
- Use 2 lbs of ground tenderloin tips (any lean grd beef will work).
- Prepare 1 package of taco seasoning.
- You need 3 drops of liquid smoke.
- Use 2 tbsp of soy sauce.
- Use 1 tbsp of apple cider vinegar.
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
- Add all ingredients together and let marinate overnight..
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
- Bag, tag and devour!.
At this point, it has reached it's final texture and is ready for consumption and packaging. Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes.
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