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We hope you got benefit from reading it, now let's go back to my family's favorite nikujaga (japanese meat & potatoes) recipe. To make my family's favorite nikujaga (japanese meat & potatoes) you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Prepare of Beef (thinly sliced).
- Take of Carrot.
- Get of Onion.
- Take of packet Shirataki noodles.
- Use of Potatoes.
- Prepare of few Snow peas.
- Take of Water.
- Prepare of ☆Sugar.
- Take of ☆Sake and mirin.
- Take of ☆Soy sauce.
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain..
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well..
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef..
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying..
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum..
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate..
- Garnish with snow peas blanched in salted water, and serve..
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