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Before you jump to Canned Ground Beef Taco Meat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to canned ground beef taco meat recipe. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Use 3 of # ground beef.
- Use 1 of small onion.
- Prepare 1 of small bell pepper.
- Get 1 of jalapeño (optional).
- You need 1 1/2 tsp of salt.
- You need 1 tsp of black pepper.
- Take 2 cloves of minced garlic.
- Use 5 Tbs of chili powder.
- Use 1/2 tsp of cayenne pepper.
Instructions to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion.....
- Mince all veggies in food processor.
- Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
- Turn off and allow ground beef mix to sit and cool.....
- Add chili powder and cayenne and adjust salt to taste....
- This can be frozen in ziplock bags.
- This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
They aren't impressive or fancy, but they are so satisfying and everybody loves them. A step-by-step demonstration of how to can ground beef to be used for tacos, taco salad, etc. These are made with a homemade taco seasoning and served with the perfect toppings! Seriously, cue all the exclamation points! Our go-to Beef Taco Recipe with the juiciest ground beef taco meat.
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