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We hope you got insight from reading it, now let's go back to lentejas (spanish cuisine) recipe. To cook lentejas (spanish cuisine) you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lentejas (Spanish cuisine):
- Get of t.s. Olive oil.
- Provide of de lentejas for 4 people.
- Use of pepper for frying.
- Provide of laurel leaf.
- Prepare of Water.
- Prepare of potatos.
- Provide of carrot.
- Use of rice.
- Take of saffron Aeroplano.
- Get of t.s. Salt.
- Use of Eat with BREAD.
Steps to make Lentejas (Spanish cuisine):
- Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..
- Add pepper(without inside part) and laurel leaf. And shake it again.
- Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..
- After 1 hour cut potatoes and carrot and add to the pot,.
- When potatoes are almost done add rice, saffron and salt..
- Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..
Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. This wonderful simple soup will fill your house with the aromas of Spain. Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika. Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food!
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