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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get of water.
- Use of dashi no moto.
- Provide of shoyu.
- Use of sugar.
- Prepare of carrots, peeled and chopped to your preference.
- Provide of beef, cut to bite-sized pieces (I used cube roll).
- Use of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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