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Before you jump to Quick Tandoori chicken fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to quick tandoori chicken fry recipe. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Quick Tandoori chicken fry:
- Provide 12 of chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,.
- Get 1 tbsp of garlic,1 tbsp green chilli.
- You need of Paste,1 drop of red food colour.
- Get 1 tbsp of garam masala,1 tbsp curd.
- Provide 1 tbsp of lemon juice,1 tbsp tandoori masala(any brand I use shan).
- Get 1 tbsp of salt.
Instructions to make Quick Tandoori chicken fry:
- MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad..
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? Add the tandoori and garam masalas and mix. There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it. Fire up your grill for this Indian-inspired dinner.
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