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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. To make tandoori chicken you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Take 1 tbsp of olive oil.
- Use 1 of onion diced.
- You need 1 of pepper diced.
- Provide 2 of chicken breasts cut into chunks.
- Take 2 tablespoons of dairy free natural yoghurt.
- Use 1 tsp of curry powder.
- Provide 1 tsp of garam masala.
- Use pinch of chilli flakes.
- Take of Fresh coriander.
- Get handful of rocket.
- Use 2 of gluten free pitta breads.
Instructions to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes Place the olive oil in a shallow pan over a medium heat Add in the chicken, pepper and onions.
- Saute for 10 minutes or until the chicken is cooked Serve with toasted gluten free pittas and side salad.
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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