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We hope you got insight from reading it, now let's go back to chicken tandoori fry recipe. You can have chicken tandoori fry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tandoori Fry:
- Prepare 450 gms of Boneless Chicken Breast.
- Get 1/2 cup of Curd.
- Prepare 1 tbsp of Lemon Juice.
- Prepare 1 tsp of Ginger Paste.
- Use 1 tsp of Garlic Paste.
- Take 1/2 tsp of Cumin Powder.
- You need 1/2 tsp of Chat Masala.
- You need 1/2 tsp of Mango Powder.
- Provide 1 tsp of Kashmiri Chilli Powder.
- Use 2 tsp of Chicken Tandoori Masala.
- Provide 1/4 tsp of Turmeric Powder.
- Take to taste of Salt.
- Prepare 2-3 tbsp of Oil.
- Take 1/2 tsp of Mustard Seeds.
- Use 1/4 tsp of Cumin Seeds.
- Take Pinch of Asafoetida.
- You need 2 of Cardamoms.
- Prepare 1 of " Cinnamon Stick.
- Take 2 of Cloves.
- You need of Few Peppercorns.
- Use 2 of Bay Leaves.
- Prepare 2-3 of Whole Red Kashmiri Chillies.
- Use 2 of Large Onions (Chopped lengthwise).
- Provide 2-4 of Green Chillies (Chopped).
Instructions to make Chicken Tandoori Fry:
- Clean and wash boneless chicken breast pieces. Drain it completely..
- Marinate boneless chicken breast with curd, lemon juice, ginger paste, garlic paste, cumin powder, chat masala, mango powder, Kashmiri Chilli powder, chicken tandoori masala, turmeric powder and salt. Marinate for few hours or overnight..
- Keep the marinated chicken in a pan. First let the flame be on medium for few minutes. Then cover and cook till the chicken is cook and the gravy dry..
- Heat Oil. Add mustard seeds, cumin seeds, asafoetida, cardamoms, cinnamon, cloves, bay leaves, peppercorns, whole red kashmiri chillies and green chillies..
- Add all the onions and fry till the onions are golden brown in colour..
- Add the cooked chicken and stir fry for about 5 minutes or more till done..
It's quick to cook and the marinade does all the work - who needs takeaways? Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice. Authentic tandoori chicken is cooked in a clay oven. This recipe creates the classic Indian dish Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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