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Before you jump to Tandoori chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. To cook tandoori chicken you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tandoori chicken:
- Use 1 of medium whole chicken.
- You need 3 of big lemons.
- Provide of Curry powder.
- Take of Black pepper powder.
- Get of Cuming powder.
- Take of Tumeric powder.
- Provide of Garlic powder.
- Provide of White onion powder.
- Provide 3 tbsp of vegetable oil.
- You need of Red food colour.
- You need of Foil pepper.
- Provide of Baking pan.
- You need of Ginger and garlic paste.
- Use to taste of Salt.
- Provide cubes of Seasoning.
- Take of Onions.
- Take of Tomatoes.
- Use of Cucumber.
Instructions to make Tandoori chicken:
- Wash and make a cut on each side of the chicken,and remove the chicken skin with lemon juice,and pat dry it with clean towel.
- In a bowl add 2 to 3tbsp of oil,and add all your spices,seasoning cubes,salt to taste,ginger and garlic paste and few drops of red food colour and mix everything well..
- Get your pastry brush and dip in the mixed spices apply all over the chicken thoroughly..
- Preheat your oven, and cover with foil paper and put the chicken inside the ove until tender and done.off the oven and garnish with lemon slices,tomatoes,cucumber,onions or any of your vegetables choices..
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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