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Before you jump to Korean Beetroot Veggie Burgers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to korean beetroot veggie burgers recipe. To make korean beetroot veggie burgers you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Korean Beetroot Veggie Burgers:
- Provide 2 of big Beetroot peel and grated and slice.
- Get 1 tsp of olive oil.
- You need 3 of small garlic cloves finely chopped.
- Get 1/4 cup of water.
- Use 1/4 tsp of soya sauce.
- You need 1 tbsp of brown rice power.
- Take 1/2 tsp of vinegar.
- Provide 1/2 cup of red bean soaked and boiled and mash it.
- Prepare 1 tbsp of sesame seeds.
- Use 1 tbsp of salt.
Instructions to make Korean Beetroot Veggie Burgers:
- Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool..
- Place the roasted beets in a food processor and blend it as a mixture..
- Transfer the beets into a large bowl, add boil and mashed beans--, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency..
- Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot..
One such request came recently from a mother hoping to recreate the veggie beet burger a local restaurant serves that her daughter just happens to love. Vegan Beet Burgers - Veggie Burger Recipe. Juicy vegan beetroot burger - Ad. Veggie Sausage, Burnt Avocado & Chilli Pizza. Supporting our furry. · Vegetarian burgers made with beetroot and feta are delicious and nutritious.
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