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It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to red lentil recipe. You can have red lentil using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Red Lentil:
- Take of Kokum (optional).
- Prepare of Ginger Garlic paste.
- Prepare of Tamarind paste.
- Prepare of garlic.
- Use of Curry leaves.
- Get of cooking oil.
- Take of clarified butter.
- Use of salt.
- Provide of Tomatoes.
- Prepare of Vegetarian cuisine.
- Take of Red Lentil.
- You need of Black eye gram.
- You need of onion, chopped.
- Get of Red chilly powder.
- Provide of coriander seeds powder.
- Take of cumin seeds powder.
- You need of turmeric powder.
Instructions to make Red Lentil:
- Heat the oil in a pressure cooker..
- Put the finely chopped onions in the hot oil n let it fry till golden brown..
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..
Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart. Lentil is one of the oldest domesticated crops. Originating in south-west Asia, lentil has been a staple food since the beginning of agriculture. Lentils grown in Australia are divided into two groups - red and green - based on cotyledon colour.
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