Recipe of New Orleans Red Beans ⚜� Any-night-of-the-week

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Before you jump to New Orleans Red Beans ⚜� recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to new orleans red beans ⚜� recipe. To make new orleans red beans ⚜� you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare New Orleans Red Beans ⚜�:

1. Take of Red Kidney Beans.
2. Prepare of Bryan’s Beef Cocktail Weenies.
3. Prepare of Jasmine Rice.
4. Take of Red Bell Pepper, chopped.
5. You need of Green Bell Pepper, chopped.
6. You need of large cloves of Garlic, grated.
7. Get of medium Vidalia Onion, chopped.
8. Get of Worcestershire Sauce.
9. Prepare of Honey.
10. Take of Salt.
11. Take of Black Pepper.
12. Get of Cayenne Pepper.
13. Get of Oregano.
14. Provide of dried Bayleaves.
15. You need of Chipotle Tabasco Sauce.

Steps to make New Orleans Red Beans ⚜�:

1. Soak Red Beans over night!! This is important! If you forget, you can boil your beans for 10 minutes and let them sit for an hour, instead..
2. Drain your beans from the overnight soak or the 1 hour rest after boiling. Add fresh water to the pot approx. 1-2 inches above the beans..
3. Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and simmer for 4 hours..
4. After approx 4 hours of simmering, stir the beans and check the tenderness of the red bean. There should still be a decent amount of water in the pot at this time. Add a little more if necessary..
5. If your beans are still a little hard, or not quiet as soft as you’d like, add one hour to simmer time and recheck. Continue this until you’ve reached your desired tenderness..
6. Once your beans have reached your desired level of tenderness, remove the lid and add in sausage. I like to chop my weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!.
7. Allow the beans about 30 minutes or so to cook down excess water and to allow the sausage flavor to be soaked up by the beans. If you’d like to grill the sausage before adding to the pot for a layer of char, I’d highly recommend it, but I typically don’t..
8. Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 9!.
9. The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave on the hot burned to continue to cook the rice)!!.
10. Serve with Jiffy Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little bitter and salt! ��.

The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked. Take a look at our trip that went up and down Magazine Street, in and out of the French Quarter, and everywhere else in between… Red Beans and Life is about enjoying a cafe au lait on a Sunday morning.or bottomless mimosas. Come and love the Big Easy with us. It's also about community, culture, and coming together over amazing food!

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