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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to sukiyaki (with kansai-style warishita sauce) recipe. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sukiyaki (with Kansai-style Warishita Sauce):
- Take of Thinly sliced beef for sukiyaki.
- Provide of Chinese cabbage, small.
- Get of Onion.
- Take of Chrysanthemum greens.
- Provide of pack Shiitake mushrooms.
- You need of pack Enoki mushrooms.
- Take of Japanese leek.
- Get of to 1 block Grilled tofu.
- Get of pack Shirataki noodles (konnyaku noodles).
- You need of Fresh eggs.
- You need of For warishita sauce.
- Prepare of â—?Soy sauce.
- Take of or more â—?Sugar.
- Prepare of â—?Sake.
Steps to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the â—? seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
- Cut or slice the ingredients to preferable bite sizes..
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.
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