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We hope you got benefit from reading it, now let's go back to tandoori chicken pasta recipe. You can have tandoori chicken pasta using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori Chicken Pasta:
- Take 2 tbsp of Oil.
- Use 1 tbsp of Garlic Paste.
- Get 1 of Small Onion (Chopped).
- Get 250 gms of Chicken (cut in very Small Cubes).
- Prepare 1 tbsp of Tandoori Masala.
- You need 1 tsp of Mixed Herbs.
- Prepare 1 tsp of Crushed Red Chilli.
- You need 1 cup of Sweet Corn.
- Take 2-3 of Tomato Paste.
- Take 1 tsp of Lemon juice.
- Get 3/4 cup of Chicken Stock.
- Use 300 gms of Penne Pasta (Boiled).
Instructions to make Tandoori Chicken Pasta:
- In pot add Garlic Paste and Oil. Mix Well..
- Add Onion and Fry until translucent..
- Add Chicken, mix well and Cook until Chicken Changes Colour..
- Add Mixed Herbs, Tandoori Masala, Sweet Corn and Crushed Red Chilli. Mix well..
- Add Tomato Paste, Chicken Stock, and Lemon Juice. Mix..
- Add Penne Pasta and give it a Good Mix..
- Cover and Simmer For 2 minutes..
- Tandoori Chicken Pasta is Ready to eat..
- Enjoy your meal..
Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by other reviewers. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. This recipe for Tandoori Chicken from Delish.com is a breeze to make.
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