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The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Use of Ground chicken.
- Provide of Firm tofu.
- Use of of a medium onion Onion.
- Get of packet Daikon radish sprouts.
- Prepare of â—ŽGrated ginger.
- Use of â—ŽSoy sauce.
- Provide of â—ŽSugar.
- Prepare of â—ŽSalt and pepper.
- Get of â—?Grated daikon radish.
- Use of â—?Water.
- Take of â—?Soy sauce.
- Use of â—?Mirin.
- Prepare of â—?Grain vinegar.
- Provide of â—?Sugar.
- Provide of â—?Katakuriko.
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the â—? ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
- In a bowl, knead the minced chicken, firm tofu, minced onion, and â—Ž ingredients until sticky..
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
- Once Step 5 is done, transfer to plates..
- Combine the â—? ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
- Top Step 7 with the cut daikon radish sprouts and enjoy..
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