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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to vegan roasted red pepper soup recipe. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Provide 2 of large potatoes, peeled and diced.
- Take 1 of large white onion, diced.
- Take 1/2 lb of baby carrots.
- You need 1 lb of cauliflower, riced.
- Provide 4 cloves of garlic.
- Use 3 cups of vegetable broth.
- You need 1 cup of nutritional yeast.
- Take 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
- Take 2 (12 oz) of jars roasted red peppers.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
- Simmer on medium heat about 20 minutes or until veggies are soft.
- Add seasoning and red peppers (don’t drain).
- Using an immersion blender, purée until smooth.
- Adjust seasoning as you like.
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