Recipe of Red Lentil Speedy

Recipe of Red Lentil Speedy

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Red Lentil

Before you jump to Red Lentil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to red lentil recipe. To make red lentil you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Red Lentil:

  1. Prepare 4 piece of Kokum (optional).
  2. Provide 1 tsp of Ginger Garlic paste.
  3. Provide 1 tsp of Tamarind paste.
  4. Get 3 clove of garlic.
  5. Prepare 5 of Curry leaves.
  6. Use 2 tbsp of cooking oil.
  7. Prepare 1 tbsp of clarified butter.
  8. You need of salt.
  9. Get 2 medium of Tomatoes.
  10. Use of Vegetarian cuisine.
  11. Use 125 grams of Red Lentil.
  12. Prepare 50 grams of Black eye gram.
  13. Take 2 medium of onion, chopped.
  14. Prepare 1 tsp of Red chilly powder.
  15. Use 1 tsp of coriander seeds powder.
  16. Use 1 tsp of cumin seeds powder.
  17. You need 4 pinch of turmeric powder.

Instructions to make Red Lentil:

  1. Heat the oil in a pressure cooker..
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown..
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..

Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart. Lentil is one of the oldest domesticated crops. Originating in south-west Asia, lentil has been a staple food since the beginning of agriculture. Lentils grown in Australia are divided into two groups - red and green - based on cotyledon colour.

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