Recipe of Butter Creamy Chicken with Tawa Butter Naan Perfect

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We hope you got benefit from reading it, now let's go back to butter creamy chicken with tawa butter naan recipe. You can have butter creamy chicken with tawa butter naan using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Creamy Chicken with Tawa Butter Naan:

1. You need For of Butter Chicken-.
2. Use 6 pieces of Chicken breast.
3. Take 1 tsp of Curd.
4. Prepare 1 tsp of Ginger garlic paste.
5. Get as per taste of Salt.
6. You need 1 tsp of Red Chilli powder.
7. You need 6 tsp of Butter.
8. Get 1 of Onion ,chopped.
9. Use 1 of Tomato chopped.
10. Provide 1 tsp of Cashews.
11. Prepare 1 tsp of Fresh cream.
12. Use For of Naan-.
13. Use 2 cups of Maida.
14. Use As per taste of Salt.
15. Take 1/2 cup of Curd.
16. Provide as required of Butter for greasing.
17. Use 1 pinch of kalongi.
18. Provide 1/2 tsp of baking powder and 1/2 tsp Baking soda.
19. Prepare 2 tsp of Garlic pods.
20. Prepare as required of Coriander for garnishing.

Instructions to make Butter Creamy Chicken with Tawa Butter Naan:

1. For chicken-.
2. Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour..
3. Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside..
4. Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more.
5. Transfer this mixture into blender and blend into fine paste....Now add cooked chicken into the paste and mix well.
6. In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan..
7. For butter naan (Tawa)--.
8. Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes..
9. Now take a small portion and make balls. Roll in an oval or round shape as per your choice.
10. Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan..
11. Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear......
12. Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad..

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