Easiest Way to Make Double choc fudge oat no-bake cookies Quick

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We hope you got insight from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. To make double choc fudge oat no-bake cookies you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double choc fudge oat no-bake cookies:

1. Get 4 cups of quick oats.
2. Take 1 1/4 cup of sugar.
3. Use 1/2 cup of milk.
4. Prepare 10 tbsp of peanut butter.
5. Prepare 7 tbsp of fat spread.
6. Prepare 4 tbsp of cocoa.
7. You need 2 tbsp of coconut (optional).
8. Get 1 tsp of vanilla essence.
9. Take Pinch of salt (optional).
10. Use of Chocolate topping.
11. You need 1 (80 g) of slab dark chocolate (I used bacon).
12. Take 3 tbsp of milk of choice.

Instructions to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside..
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
5. Next, add in oats and coconut and mix till it's well coated in the sauce..
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

I start with a homemade coconut oil chocolate base (made even creamier with sunflower seed butter!), and add chia seeds for. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Then it's time to add the vanilla, peanut butter, oats, and dark chocolate!

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