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The ingredients needed to cook Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Use of Saba fillet (Spanish Mackerel fillet).
- Get of Sugar.
- Prepare of Miso.
- Take of Japanese cooking wine(Sake).
- Take of Water.
- Use of sliced Ginger.
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
- Sprinkle the miso sauce with a spoon again. Done..
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