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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to tandoori chicken recipe. To cook tandoori chicken you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tandoori Chicken:
- Use 2 of Chicken Legs.
- Provide 1 Tbsp of ginger garlic paste.
- Prepare 5 Tbsp of mustard oil.
- Prepare 2 Tbsp of Kashmiri red chilli powder.
- Provide 1/2 Tbsp of black pepper powder.
- Use 1/2 tsp of stone flower crushed.
- Provide 1/2 cup of hung curd.
- Use To taste of Salt.
Steps to make Tandoori Chicken:
- Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours.
- For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least.
- In a nonstick pan heat oil and fry the chicken legs for 2 mins each side..
- Plate with lime edges and enjoy on it's own or with Naan.
Combine the yoghurt and tandoori paste in a bowl. Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking.
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