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Before you jump to Mike's Green Chile Pinwheels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to mike's green chile pinwheels recipe. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Prepare of Pinwheel Mixture.
- Provide 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp].
- Provide 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
- Get 1/2 cup of Sour Cream.
- Take 1/3 cup of Mexican 3 Cheese.
- Use 1/4 cup of Sliced Black Olives [fully drained].
- You need 1 tbsp of Green Onions [fine chop].
- Use 1/3 cup of Cilantro [fine chop].
- Prepare 1/4 tsp of Garlic Powder.
- Provide 1/4 tsp of Cumin.
- You need of Additions & Options.
- Provide 1 of Extra Large Flour Tortillas.
- Prepare 1 of Saran Wrap.
- Get 1/2 tsp of Green Chilie Powder [optional-added to mixture].
- Use 1 of Sharp Knife Or Dental Floss.
- Provide 1 of Cheese Cloth Or Quality Paper Towels [for draining].
Steps to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease..
- Chop your fresh vegetables and gather your other items needed..
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
- Mix everything in the Pinwheel Mixture section well..
- Gather your large flour tortillas and place each on a sheet of cling wrap..
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.
This pinwheel napkin fold trick works with cloth or paper napkins. Distinguish among seven types of green chili peppers commonly used in Mexican and Mexican-inspired cuisines. Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles! Samosa pinwheels are great party treat. Samosa pinwheels are great party treat.
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