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Before you jump to Squash Soup base - vegetarian or not recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to squash soup base - vegetarian or not recipe. To make squash soup base - vegetarian or not you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Squash Soup base - vegetarian or not:
- Prepare of quarter squash, peeled & sliced.
- Take of medium red onion, coarsely chopped.
- You need of garlic, coarsely chopped.
- Take of water.
- Prepare of a stock cube (vegetable if vegetarian, chicken if not).
- Take of Salt.
- You need of ~ VARIATION SUGGESTIONS ~ (optional).
- Get of crushed crispy bacon (optional).
- Get of sliced ham (optional).
- You need of shredded leftover chicken (optional).
- Prepare of diced cooked baby potato (optional).
- You need of dollops cream (optional).
- You need of coconut cream (optional).
Steps to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.
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