How to Make EGGLESS Olive Oil Marble Cake Award-winning

How to Make EGGLESS Olive Oil Marble Cake Award-winning

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EGGLESS Olive Oil Marble Cake

Before you jump to EGGLESS Olive Oil Marble Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to eggless olive oil marble cake recipe. To make eggless olive oil marble cake you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make EGGLESS Olive Oil Marble Cake:

  1. Prepare 1 cup of all-purpose Flour/ Maida.
  2. You need 1/2 cup of brown sugar.
  3. Get 1/2 cup of plain yoghurt.
  4. Provide 1/4 cup of Oil.
  5. Use 1/4 cup of milk.
  6. Get 1 tsp of Baking Powder.
  7. You need 1/2 tsp of baking soda.
  8. Take 1 pinch of salt.

Instructions to make EGGLESS Olive Oil Marble Cake:

  1. In a mixing bowl- Mix all the dry ingredients post sifting well.
  2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it.
  3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix... always fold it with gentle strokes, following the ‘cut-fold’ methods.
  4. Grease a 7�/8� Loaf Pan well with the same oil used in the batter....
  5. Now, pour about one cup of the batter in a separate bowl & cover the rest.
  6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well.
  7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over.
  8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so...tap the cake tin 2/3 times to release any trapped air bubbles inside it.
  9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean.
  10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET.

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