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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. You can cook tandoori chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tandoori Chicken:
- Use of First Marination.
- You need 250 gram of Chicken leg pieces.
- You need 1 tablespoon of lemon juice.
- Use To taste of Salt.
- Get of Second Marination.
- Provide 1 cup of hung curd.
- You need 1 tablespoon of ginger garlic paste.
- Provide 1 teaspoon of tandoori masala.
- Get 1 teaspoon of Garam masala powder.
- Get 1 teaspoon of kasturi methi.
- Get 1 teaspoon of turmeric powder.
- You need Pinch of red colour (optional).
- Use to taste of Salt.
- You need 2 tablespoon of butter.
Instructions to make Tandoori Chicken:
- Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour..
- Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces..
- Now put in refrigerator overnight..
- In a pan heat butter. Add chicken one by one and roast it on low flame..
- Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked..
- Enjoy with dips and salad..
Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results.
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