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We hope you got benefit from reading it, now let's go back to chicken tandoori with potatoes recipe. To make chicken tandoori with potatoes you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tandoori with Potatoes:
- Prepare of Marination.
- Prepare 12 pieces of chicken.
- Use 3 tbsp of Tandoori Masala.
- Provide 1 tsp of Garlic paste.
- Get 1 tsp of Ginger paste.
- Prepare 1/2 tsp of red chilli flakes.
- Prepare to taste of Salt.
- Use 1 cup of yogurt.
- Use 2 of green chilli chopped.
- Take 1 tbsp of white vinegar.
- You need 3 tbsp of oil.
- Prepare of Frying.
- Prepare 2 of Potato round shape main cut Kar lein.
- You need 1 of tomato round slices.
- Get 1 of oinon round slices.
- Get 1 of burning coal.
Steps to make Chicken Tandoori with Potatoes:
- Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna.
- Pan oil Dal ka chicken ko medium heat pa cook Kar lein..
- Potato ko fry Kar lein..
- Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein..
- Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy..
- Serve hot with rice or any dip..
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. For potatoes: combine the olive oil with the cajun seasoning and enough salt to taste. Mix the olive oil mixture with the potatoes and julienned capsicum. or just use the tandoori paste. My amazing tandoori with crushed potatoes and cucumber.
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