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Before you jump to Tandoori chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. You can have tandoori chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken:
- Prepare 1 kg, of chicken.
- Use 3 tbsp, of bbq masala (45 grm).
- Get 1 tbsp, of lemon juice.
- Get 3 tbsp, of oil.
- Prepare 1 tbsp, of garlic paste.
- You need 1 tesp, of ginger paste.
- Take 1/4 tesp, of yellow food colour.
- Provide 1 cup, of water.
- You need of Burning coal, for steam.
Steps to make Tandoori chicken:
- Take a bowl, add chicken, ginger garlic paste, BBQ masala.
- Lemon juice and oil..
- Merinate for 3 hours..
- After 3 hrs, pour marinated chicken into the wok and cook until colour change..
- Then add 1 cup water..
- Cover with lid and cook on medium high heat until chicken gets tender. And water drained..
- Once chicken is done, take baking paper or foil paper and put on chicken with the hot burn coal and pour oil on the top and close the lid..
- After 5 minutes uncover the wok. (coal steam just for BBQ aroma).
- Tandoori chicken is ready to serve. Serve hot with tandoori naan and raita..
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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